Pappardelle with Goat Milk - 500gr - Kastal

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Pappardelles with Kastal Goat Milk 500gr

Greek traditional pasta made from durum wheat semolina, with goat's milk and fresh eggs.

They are produced with fine raw materials, combining modern production methods and the original Peloponnesian recipe.

Due to their excellent texture and taste, they combine harmoniously with any recipe you want.

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€3.15
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KAS1001

Pappardelle with Goat Milk...

€3.15
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