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Maple syrup is made from the sap of maple trees. In Canada's cold growing climate trees store starch in their roots and trunk before Winter.
Early Spring and for only a few weeks as it gradually darkens and becomes bitter they make holes in the trunks of the trees and collect the sap in buckets.
Maple syrup after collection is heated to expel the water it contains in its natural form.
Today the name is protected, and there are grades given to distinguish their quality.
The best is Extra Light and it is the early, first harvest. Its special features are its manganese and zinc content, also be aware that two teaspoons yield 34 calories
Maple syrup is a healthy sweetener, rich in nutritional elements, that accompanies muesli, drinks, puddings, desserts, yogurt, etc.
Its difference from honey is that when it is heated it does not lose its valuable nutrients.
This delicious sweetener is antioxidant and contains riboflavin, which is essential for energy production. It also contains a lot of zinc, but also calcium. Both its texture and taste go very well with our ice cream or yogurt.
Healthy sweetener rich in nutritional elements. It accompanies muesli, drinks, puddings, desserts, yogurt, etc. After opening, keep in the refrigerator.