Award-winning table olives (Organic agriculture), variety of KALAMON.
Superior Quality and Nutritional Value.
GOLD AWARD at the ARISTOOLEO AWARDS.
Contain substances with antioxidant and cardioprotective properties, such as tyrosol 690mg/g, and hydroxytyrosol 810mg/g.
Fermentation has been done without preservatives, colors and chemicals for over 9 months.
It is recommended to consume 3-4 olives in the daily diet of pregnant women, nursing mothers, children and adults.
Contains beneficial nutrients such as oleic acid, vitamins A, D, E, K and minerals such as calcium, iron, magnesium, phosphorus, potassium, zinc, copper, sodium, selenium and iodine.< /p>
Gross weight: 1500 g.
Net weight: 900 g.
Producer: Evangelia Kopsiafti-Gkioni